Tasty, Nordic mushrooms and herbs mixed, ready for you in a divine recipe. Just add water and cream and enjoy as a sauce, soup or a topping for pies. Or try using as is, as a delicious seasoning.
Wild Mushroom Sauce takes you on an adventure to our pure, pristine Nordic forest in the heart of autumn. Wild, Nordic mushrooms from our norther forests are nutrient rich, juicy and full of flavor. Just by adding a splash of cream, create a luscious sauce, soup, or a topping for pies. A touch of nettle and spruce buds gives our Wild Mushroom Sauce an extra Nordic twist. Try using just as is, as an exciting seasoning.
EN: Ingredients: Yellow-footed chanterelle (20%), onion, potato flakes, nutritional yeast, nettle, chanterelle (8%), chives, natural Guérande sea salt, spruce sprout. High salt content. To prepare 4dl of sauce: Shake the bag. Mix one bag with 1.5dl of water. Let sit for 10–15min. Heat the mixture in a pan for a few minutes using a dash of vegetable oil and add 2dl of cream or similar. Mix well and let the sauce simmer on low heat for about 5mins. Enjoy.
Country of origin: Finland (herbs and mushrooms).
Recycling:We use packages that are as environmentally friendly as possible. At the moment, our pouches are either100% compostable or biodegradable. Check the recycling info from the pouch.