Explore Our Ingredients

Transparency and integrity are what we base our business on. To stand behind our quality promise, we happily share where our products come from and how they are made and packed, all in Finland.


METTÄ products are made of entirely pure and natural ingredients, with nothing added to them. ALL of the herbs, berries and mushrooms we use in our products come from Finland, where according to research done by Yale University, we have the cleanest air, land and water. When we talk about food and nutritious and delicious flavours, is there a better place to source from, than the cleanest nature in the world? Read more about why Nordic food here


All of our herbs come from Finland. Our dear friend and supplier works hard in the eastern part of Finland to produce the highest quality wild and naturally cultivated Nordic herbs. These herbs grow in the cleanest soil in the world, are fed by the cleanest air and water and are nourished by the Nordic midnight sun. They are packed with nutrients and delicious flavour. 
Read more about the herbs we use: 

Nettle / Nokkonen


All the berries we use come from Finland. They are either growing wild or naturally cultivated. Berries that grow in the Nordic forests have been found to be that extra bit strong in terms of their vitamin, mineral and nutrient contents. 
Read more about the berries we use: 

Bilberry / Wild Blueberry


All the mushrooms we use come from Finland. Our supplier produces mushrooms from the cleanest nature that are growing wild in our Nordic forests. They are carefully hand picked and immediately dried to safeguard their delicate flavour and high nutrient content.
Read more about the mushrooms we use:  


The xylitol we use is delightfully sustainable, as it comes from the side stream waste from the wood industry. Originally, all xylitol was made from the Birch tree. However today, xylitol is produced in a number of ways. For us, sustainability is a core value and this is why we have chosen to use xylitol that is not only of the highest quality, but is also sustainable in the nature it is made. 

Our xylitol is produced in Finland using the side stream fibre waste from the European wood industry, meaning less waste and more delicious, sustainable culinary adventures!


The salt we use is of two different origins. Why so? Quality is our promise, and to make the highest quality, best possible products, we carefully select the suitable salt that brings out the flavours in the our products in the best way.

Our flake salt used in our Porcini Salt comes from Norway. Our partner company, a family company in Norway, North Sea Salt Works produces the highest quality, delicious and sustainably produced Nordic flake salt. They use only 100% renewable energy in their salt production and are also working in every manner to produce organic salt, should it become certifiable in the EU.

Our fine salt is the well-known and highly valued Guerande natural sea salt. The salt is unrefined and unbleached. It has been granted the French Nature et Progrès eco-friendly certificate. 


We are proud to say all of our production and packing takes place in Finland, guaranteeing safe, clean and high quality packing that safeguards the naturally delicate ingredients and flavours we use. 


We can all do our part for helping our planet and safeguarding our nature. When it comes to food packaging, we believe there is a lot of work still to be done. We try to do our best and that is why we are happy and proud to say that our packaging is 100% compostable, including the reseal zipper and the stickers! It has the OK-Compost certificate and can be disposed of with biowaste or alternatively with carton recycling.