Berry Xylitol Toast
Graduation day is quickly approaching here in Finland and it's time to raise our glasses and toast for the new graduates!
Try using our Lingonberry or Wild Blueberry Xylitol to make your toast glass and party food look extra chique and beautiful.
Our Berry Xylitols work well as a coating on your glass or sprinkled on top of desserts
Come, the table is set!
Let us take you on a culinary adventure into the magical world of METTÄ where beauty and inspiration await. We have set the table with the highest quality, carefully selected, pure flavours from Nordic forests, just for you.
Our METTÄ seasoning products are 100% natural, we use absolutely NO additives or preservatives in any of our products. ONLY pure flavours. Just sprinkle our Wild Forest Spice or Mushroom Salt onto your favourite dish and let yourself be surrounded by the Nordic forest magic. The best part is, they are packed in 100% compostable packaging!
Our recipe is simple:
Wild berries
Wild and natural herbs
Wild mushrooms
Packed in 100% compostable pouches
from the cleanest forest in the world, packaged carefully in quality and brought to your home kitchen. 100% natural, absolutely no additives or preservatives.
Our Selection
Inspired by Nordic Forests
METTÄ is a traditional word for forest in Finnish.
For us Finns, the forest is place of rest, a place where we go when we want to ground ourselves in the moment. Throughout history, forests have provided us shelter and food.
Finland is one of the world’s most forest-rich countries with over 80% of our land area covered in forests. Our unique everyman’s right guarantees that everyone is free to wonder and forage in our forests. Finland's nature is the purest and cleanest in the world (See report: Yale University). This is truly the most luxurious source of well-being.
Our forests are home to the world’s purest and tastiest wild and natural foods. This is what we wish to share with you. METTÄ is about the most pure and delicious flavours, authenticity, sustainability and a hint of magic.
