Have you heard about flavoured sweeteners? In addition to berries, flowers and herbs are also perfect for bringing an extra flavour to sweeteners that are perfect for summery drinks, deserts, porridge, smoothie and tea.
This crispy and tasty, seed crispbread is fast and easy to make. Seed crispbread, seasoned with the powerful Finnish super herb, dandelion combined with a variety of different seeds is a real health bomb!
Lingonberry Semolina Porridge is a lovely dessert or breakfast in the fall and winter time. You can place white sugar with xylitol in this recipe. Finnish organic spelt gives its unique flavour to the porridge.
Nordic herbs and organic spelt is a lovely pair. Spelt works really well with nettle and mushrooms. With spelt risotto grains and our Wild Mushroom Sauce you can prepare the easiest risotto ever, full of authentic and natural flavours.
If you love smoothies, then adding Nordic herbs to your diet is really easy. Our herb crushes can be sprinkled onto all kinds of smoothies, not just the green ones. Here's few tips how to combine Nordic herbs with berry smoothies.
Forest flavoured raw balls are super easy to make and they are full of nutrients and other good stuff from the nature. The recipe is also sugar free, we used our Wild Blueberry Xylitol to sweeten, but you can also use honey or soft dates if you like.