Lingonberry Semolina Porridge is a lovely dessert or breakfast in the fall and winter time. You can place white sugar with xylitol in this recipe. Finnish organic spelt gives its unique flavour to the porridge.
Nordic herbs and organic spelt is a lovely pair. Spelt works really well with nettle and mushrooms. With spelt risotto grains and our Wild Mushroom Sauce you can prepare the easiest risotto ever, full of authentic and natural flavours.
Forest flavoured raw balls are super easy to make and they are full of nutrients and other good stuff from the nature. The recipe is also sugar free, we used our Wild Blueberry Xylitol to sweeten, but you can also use honey or soft dates if you like.