Spruce-Xylitol Drink
Ice cold natural juices and drinks are perfect for summer. Spruce sprouts (spruce tips) are super tasty and easy ingredients to use in drinks.
RECIPES RSS
Fresh Nettle Pesto
Nettle pesto is a tasty vegan spread that goes perfectly with pastas, salads and breads.
Berry-Xylitol Toast Glass
Try using our Lingonberry or Wild Blueberry Xylitol to make your toast glass and party food look extra chique and beautiful.
Wild Forest Spice Dip for Chips
Our Wild Forest Spice is an exciting mix of spruce tips and sea buckthorn. Just add to crème-frais, Greek yogurt or similar and enjoy as a dipping sauce with vegetables or chips.
Wild Mushroom White Pizza
Easy to prepare and super tasty. Our METTÄ Wild Mushroom Sauce makes a perfect topping for a pizza.
Nettle Omelette
Our Nettle Salt contains high quality, unpurified, sea salt from French Guérande, Finnish nettle, goutweed and dill. This and a splash of cream is all your perfect Nordic omelette needs.
Wild Mushroom Pie
Making tasty mushroom pie has never been so easy. And the best part is you don’t have to compromise with ingredients, with this recipe it’s all natural.
Blueberry-Nettle Smoothie
If you love smoothies, then adding Nordic herbs to your diet is really easy. Our herb crushes can be sprinkled to all kinds of smoothies, not just the green ones.
Roseroot Truffles with Lingonberry Xylitol
Roseroot can be added to smoothies, porridge, yoghurt, tea, juices and other drinks. It carries a caramel nuance which complements beautifully Christmassy desserts like truffles and cakes.
Wild Lingonberry Leather Stripes
Homemade berry and fruit “leather” or stripes (“remmit”) are a perfect healthy snack for children and for grown-ups, too.
Wild Forest Spice with Salmon
Our Wild Forest Spice brings exiting flavours to your Christmas table. Try seasoning cold smoked salmon with Wild Forest Spice topping.
Warm Birch-Lingonberry Drink
This birch-berry drink is especially lovely for the winter. Use can use dry birch leaves and frozen lingonberries.
Lingonberry-Porcini Salmon
Our sweet and sour Lingonberry Xylitol makes an exciting seasoning for salmon.
Nettle and Dandelion Root Casserole
Lovely Vegan Nettle and Dandelion Root Casserole for your Christmas table. Enjoy with Yarrow and Blackcurrant Sauce.
Yarrow and Blackcurrant Sauce
Aromatic Yarrow and Blackcurrant Sauce for Christmas. Enjoy with Nettle and Dandelion Root Casserole.
Dairy-free Mushroom Salad
An easy and tasty mushroom salad flavored with dandelion and yarrow is a perfect add to the Christmas menu.
Porcini Butter
Our Porcini Salt is perfect pair with butter. Serve with fresh bread.
