Berry-Xylitol Toast Glass
Try using our Lingonberry or Wild Blueberry Xylitol to make your toast glass and party food look extra chique and beautiful.
RECIPES RSS
Wild Forest Spice Dip for Chips
Our Wild Forest Spice is an exciting mix of spruce tips and sea buckthorn. Just add to crème-frais, Greek yogurt or similar and enjoy as a dipping sauce with vegetables or chips.
Wild Mushroom White Pizza
Easy to prepare and super tasty. Our METTÄ Wild Mushroom Sauce makes a perfect topping for a pizza.
Wild Mushroom Pie
Making tasty mushroom pie has never been so easy. And the best part is you don’t have to compromise with ingredients, with this recipe it’s all natural.
Roseroot Truffles with Lingonberry Xylitol
Roseroot can be added to smoothies, porridge, yoghurt, tea, juices and other drinks. It carries a caramel nuance which complements beautifully Christmassy desserts like truffles and cakes.