Easy Mushroom Sauce
This Mushroom Sauce is actually not a recipe, since it's so ridiculously easy to prepare. All you need is a pouch of our Wild Mushroom Sauce and 2dl of your favourite cream.
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Lingonberry Semolina Porridge
Lingonberry Semolina Porridge is a lovely dessert or breakfast in the fall and winter time. You can place white sugar with xylitol in this recipe. Finnish organic spelt gives its unique flavour to the porridge.
Wild Mushroom Risotto
Nordic herbs and organic spelt is a lovely pair. Spelt works really well with nettle and mushrooms. With spelt risotto grains and our Wild Mushroom Sauce you can prepare the easiest risotto ever, full of authentic and natural flavours.
Sugar-free Berry Jam
Jams bought from the supermarkets usually contain a lot of white sugar. Luckily there are many natural substitutes for sugar such as dates, xylitol and honey.
Porcini Foccacia with Cranberry Chutney
Tasty foccacia bread with porcini mushrooms. Enjoy with homemade cranberry chutney. Glorious add to you Christmas table.
Forest Raw Balls
Forest flavoured raw balls are super easy to make and they are full of nutrients and other good stuff from the nature. The recipe is also sugar free, we used our Wild Blueberry Xylitol to sweeten, but you can also use honey or soft dates if you like.
100% Finnish Granola with Xylitol
There are a lot of granola recipes out there. We wanted to try one that has 100% Finnish ingredients, is super easy, is sugar free, healthy and has a certain exciting Nordic twist.
Spruce Herbal Tea
Young spruce sprouts (spruce tips) are lovely and healthy ingredient for herbal tea. They contain a lot of vitamin C.
Spruce-Xylitol Drink
Ice cold natural juices and drinks are perfect for summer. Spruce sprouts (spruce tips) are super tasty and easy ingredients to use in drinks.
Berry-Xylitol Toast Glass
Try using our Lingonberry or Wild Blueberry Xylitol to make your toast glass and party food look extra chique and beautiful.
Wild Forest Spice Dip for Chips
Our Wild Forest Spice is an exciting mix of spruce tips and sea buckthorn. Just add to crème-frais, Greek yogurt or similar and enjoy as a dipping sauce with vegetables or chips.
Wild Mushroom White Pizza
Easy to prepare and super tasty. Our METTÄ Wild Mushroom Sauce makes a perfect topping for a pizza.
Nettle Omelette
Our Nettle Salt contains high quality, unpurified, sea salt from French Guérande, Finnish nettle, goutweed and dill. This and a splash of cream is all your perfect Nordic omelette needs.
Wild Mushroom Pie
Making tasty mushroom pie has never been so easy. And the best part is you don’t have to compromise with ingredients, with this recipe it’s all natural.
Blueberry-Nettle Smoothie
If you love smoothies, then adding Nordic herbs to your diet is really easy. Our herb crushes can be sprinkled to all kinds of smoothies, not just the green ones.
Roseroot Truffles with Lingonberry Xylitol
Roseroot can be added to smoothies, porridge, yoghurt, tea, juices and other drinks. It carries a caramel nuance which complements beautifully Christmassy desserts like truffles and cakes.
Wild Lingonberry Leather Stripes
Homemade berry and fruit “leather” or stripes (“remmit”) are a perfect healthy snack for children and for grown-ups, too.
Wild Forest Spice with Salmon
Our Wild Forest Spice brings exiting flavours to your Christmas table. Try seasoning cold smoked salmon with Wild Forest Spice topping.
Lingonberry-Porcini Salmon
Our sweet and sour Lingonberry Xylitol makes an exciting seasoning for salmon.
Nettle and Dandelion Root Casserole
Lovely Vegan Nettle and Dandelion Root Casserole for your Christmas table. Enjoy with Yarrow and Blackcurrant Sauce.
Yarrow and Blackcurrant Sauce
Aromatic Yarrow and Blackcurrant Sauce for Christmas. Enjoy with Nettle and Dandelion Root Casserole.
Dairy-free Mushroom Salad
An easy and tasty mushroom salad flavored with dandelion and yarrow is a perfect add to the Christmas menu.
Porcini Butter
Our Porcini Salt is perfect pair with butter. Serve with fresh bread.
